Ideals conditions for the wine
Temperature
Hygrometry
Obscurity
Aeration
Absence of vibrations
The first requirement is the wine quality, for this the wine grower gives his skills and passion to the wine, the grape variety and the wine making proces just until the bottling stage. The second requirement is that the wine merchant or wine amateur can stock his precious wine bottles in complete security, in an adapted place, where the temperature, hygrometry, obscurity, ventilation and absence of vibrations are the conditions necessary and respected for the storage and maturing of wines.
Tastvin solutions
Tastvin proposes several different solutions: wine cabinet, larges volumes, wine spaceair conditioning, racking system for conserving wine, chilling it or bringing it up to room temperature. From 32 to a thousand bottles, with always the same objective,to store for a very long time. The wine cellar storing these bottles must assure the wine quality during the long process.
